白玉粉ゲルのテクスチャーに及ぼす希少糖D-プシコースの効果
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- Material Type
- 記事
- Author/Editor
- 小川 雅廣入谷 彩香早川 茂合谷 祥一赤澤 隆志山本 いず美小川 眞紀子
- Alternative Title
- Effects of Rare Sugar D-Allulose on Texture Profile of Glutinous Rice Flour Gel
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 45(6):2020.1
- Volume
- 45
- Issue
- 6
- Pages
- 261-270