Volume number13巻1号 2019年
乳タンパク質の栄養と...

乳タンパク質の栄養と機能 (日本アミノ酸学会 第8回夏のシンポジウム タンパク質・ペプチド・アミノ酸の栄養と機能に関する最近の進歩)

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乳タンパク質の栄養と機能

(日本アミノ酸学会 第8回夏のシンポジウム タンパク質・ペプチド・アミノ酸の栄養と機能に関する最近の進歩)

Call No. (NDL)
Z74-F850
Bibliographic ID of National Diet Library
030315996
Material type
記事
Author
中山 恭佑
Publisher
新潟 : 日本アミノ酸学会
Publication date
2019
Material Format
Paper
Journal name
アミノ酸研究 = Amino acid research 13(1):2019
Publication Page
p.33-39
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Paper

Material Type
記事
Author/Editor
中山 恭佑
Author Heading
Alternative Title
Nutritional and functional effects of milk protein
Periodical title
アミノ酸研究 = Amino acid research
No. or year of volume/issue
13(1):2019
Volume
13
Issue
1