雑誌日本醸造協会誌
Volume number115巻3号 2020年3月
Article麦焼酎と醸造用大麦品...

麦焼酎と醸造用大麦品種の開発

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麦焼酎と醸造用大麦品種の開発

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
030318823
Material type
記事
Author
河田 尚之
Publisher
東京 : 日本醸造協会
Publication date
2020-03
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 115(3):2020.3
Publication Page
p.132-144
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Paper

Material Type
記事
Title
麦焼酎と醸造用大麦品種の開発
Author/Editor
河田 尚之
Author Heading
河田 尚之
Alternative Title
Development of Two-rowed Barley Cultivars for Japanese Spirits, Shochu
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
115(3):2020.3
Volume
115
Issue
3
Pages
132-144