バターがクロワッサンの香味に与える影響の解明と香料開発への応用

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Material Type: 記事
Title: バターがクロワッサンの香味に与える影響の解明と香料開発への応用
Author/Editor: 坂井宣子
大和礼奈
Author Heading: 坂井宣子
大和礼奈
Alternative Title: The Effect of Butter on Croissant Flavor and Its Application to Butter Flavor Development
Periodical title: 香料
No. or year of volume/issue: (285):2020.Spr
Issue: 285
Pages: 57-61
Publication date of volume/issue (W3CDTF): 2020
ISSN (Periodical Title): 0368-6558
ISSN-L (Periodical Title): 0368-6558
Publication (Periodical Title): 東京 : 日本香料協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-101
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030320379
http://id.ndl.go.jp/bib/030320379
Bibliographic Record Category (NDL): 632