2018年度日本食品...

2018年度日本食品工学会奨励賞 麺の乾燥および吸水動力学

Icons representing 記事

2018年度日本食品工学会奨励賞 麺の乾燥および吸水動力学

Call No. (NDL)
Z74-C69
Bibliographic ID of National Diet Library
030333480
Material type
記事
Author
小川 剛伸
Publisher
町田 : 日本食品工学会
Publication date
2020-03
Material Format
Paper
Journal name
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編 21(1):2020.3
Publication Page
p.25-36
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
小川 剛伸
Author Heading
Alternative Title
Drying and Rehydration Kinetics of Noodles
Periodical title
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
No. or year of volume/issue
21(1):2020.3
Volume
21
Issue
1
Pages
25-36