Holdings of Libraries in Japan
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 日比野 光敏
- Author Heading
- Alternative Title
- Origin of Izushi, a type of preserved sushi, fermented fish pickled with rice, vegetables, salt, and other ingredients : Came from not only sushi but also tsukemono (Japanese pickles) making
- Periodical title
- 風俗史学 = Historical review on manners and customs : 日本風俗史学会誌 / 日本風俗史学会 編
- No. or year of volume/issue
- (69):2019.9
- Issue
- 69
- Pages
- 55-69
- Publication date of volume/issue (W3CDTF)
- 2019-09