高標高地域で生産された「山恵錦」の玄米品質,加工適性および麴製造適性
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- Material Type
- 記事
- Author/Editor
- 細井 淳豊田 敦至水野 正浩岩下 和裕岩野 君夫
- Alternative Title
- Characteristics of Processing Quality and Koji Component of "Sankei-nishiki" Cultivated in High Altitudinal Area
- Periodical title
- 北陸作物学会報 = The Hokuriku crop science
- No. or year of volume/issue
- (55):2020
- Issue
- 55
- Pages
- 4-6
- Publication date of volume/issue (W3CDTF)
- 2020