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食事 炭水化物の質が...

食事 炭水化物の質が健康的で持続可能な食事の鍵

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食事 炭水化物の質が健康的で持続可能な食事の鍵

Call No. (NDL)
Z74-F945
Bibliographic ID of National Diet Library
030354118
Material type
記事
Author
Gabriele Riccardiほか
Publisher
[Tokyo] : [Nature Asia-Pacific]
Publication date
2020-03
Material Format
Paper
Journal name
Nature reviews. Endocrinology 12(2):2020.3
Publication Page
p.81-83
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Paper

Material Type
記事
Author/Editor
Gabriele Riccardi
Giuseppina Costabile
Alternative Title
DIET : Carbohydrate quality is key for a healthy and sustainable diet
Periodical title
Nature reviews. Endocrinology
No. or year of volume/issue
12(2):2020.3
Volume
12
Issue
2
Pages
81-83