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雑誌羽衣国際大学人間生活学部研究紀要
Volume number15巻 2020年3月
Article金山寺味噌の発酵過程...

金山寺味噌の発酵過程に関わる微生物群の解析

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金山寺味噌の発酵過程に関わる微生物群の解析

Call No. (NDL)
Z71-R133
Bibliographic ID of National Diet Library
030370191
Material type
記事
Author
池 晶子
Publisher
堺 : 羽衣国際大学人間生活学部紀要編集委員会
Publication date
2020-03
Material Format
Paper
Journal name
羽衣国際大学人間生活学部研究紀要 = Bulletin of Hagoromo University of International Studies / 羽衣国際大学人間生活学部紀要編集委員会 編 15:2020.3
Publication Page
p.1-9
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Paper

Material Type
記事
Title
金山寺味噌の発酵過程に関わる微生物群の解析
Author/Editor
池 晶子
Author Heading
池 晶子
Periodical title
羽衣国際大学人間生活学部研究紀要 = Bulletin of Hagoromo University of International Studies / 羽衣国際大学人間生活学部紀要編集委員会 編
No. or year of volume/issue
15:2020.3
Volume
15
Pages
1-9
Publication date of volume/issue (W3CDTF)
2020-03
ISSN (Periodical Title)
1880-8328