Volume number3号 2020年
栄養士・管理栄養士課...

栄養士・管理栄養士課程の学生における調理技術の検討

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栄養士・管理栄養士課程の学生における調理技術の検討

Call No. (NDL)
Z72-P631
Bibliographic ID of National Diet Library
030374748
Material type
記事
Author
服部 映里ほか
Publisher
鈴鹿 : 鈴鹿大学・鈴鹿大学短期大学部
Publication date
2020
Material Format
Paper
Journal name
鈴鹿大学・鈴鹿大学短期大学部紀要 = Journal of Suzuka University and Suzuka Junior College / 鈴鹿大学・鈴鹿大学短期大学部紀要編集委員会 編 (3):2020
Publication Page
p.313-322
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Paper

Material Type
記事
Author/Editor
服部 映里
生川 卓弘
杉野 香江
梅原 頼子
堀田 千津子
Alternative Title
A Study of Cooking Skills Amongst Students in the Dietician and Administrative Dietician Training Course
Periodical title
鈴鹿大学・鈴鹿大学短期大学部紀要 = Journal of Suzuka University and Suzuka Junior College / 鈴鹿大学・鈴鹿大学短期大学部紀要編集委員会 編
No. or year of volume/issue
(3):2020
Issue
3
Pages
313-322
Publication date of volume/issue (W3CDTF)
2020