Creating Customers and Improving Productivity in the Hospitality Industry : Case studies of lodging and food service businesses

Journal name: International journal of Japan Academic Society of Hospitality Management 6(1):2020.3

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Material Type: 記事
Title: Creating Customers and Improving Productivity in the Hospitality Industry : Case studies of lodging and food service businesses
Author/Editor: Genichi IGARASHI
Author Heading: Genichi IGARASHI
Periodical title: International journal of Japan Academic Society of Hospitality Management
No. or year of volume/issue: 6(1):2020.3
Volume: 6
Issue: 1
Pages: 41-49
Publication date of volume/issue (W3CDTF): 2020-03
ISSN (Periodical Title): 2187-2732
ISSN-L (Periodical Title): 2187-2732
Publication (Periodical Title): Tokyo : Japan Academic Society of Hospitality Management
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: hospitality management
innovation
interviews
crafting a hypothesis
NDLC: ZE5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z76-A787
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030379678
http://id.ndl.go.jp/bib/030379678
Bibliographic Record Category (NDL): 632