Volume number28号 2020年3月
シャンパン生産におけ...

シャンパン生産における醸造業者の関連とブランド維持のしくみに関する考察 : ジャニソン・バラドンの事例より

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シャンパン生産における醸造業者の関連とブランド維持のしくみに関する考察 : ジャニソン・バラドンの事例より

Call No. (NDL)
Z3-B221
Bibliographic ID of National Diet Library
030416150
Material type
記事
Author
中野 謙
Publisher
宜野湾 : 沖縄国際大学総合研究機構産業総合研究所
Publication date
2020-03
Material Format
Paper
Journal name
産業総合研究 (28):2020.3
Publication Page
p.1-14
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Paper Digital

Material Type
記事
Author/Editor
中野 謙
Author Heading
Alternative Title
Consideration About the Relationship Among Producers Related to the Mechanism of Maintaining the Local Brand in Champagne Production : A case study of Janisson-Baradon
Periodical title
産業総合研究
No. or year of volume/issue
(28):2020.3
Issue
28
Pages
1-14
Publication date of volume/issue (W3CDTF)
2020-03