Volume number57(J1):2020.4
養鶏産業への実践的H...

養鶏産業への実践的HACCP導入手順の実際

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養鶏産業への実践的HACCP導入手順の実際

Call No. (NDL)
Z18-333
Bibliographic ID of National Diet Library
030425739
Material type
記事
Author
赤池 洋ほか
Publisher
つくば : 日本家禽学会
Publication date
2020-04
Material Format
Paper
Journal name
日本家禽学会誌 57(J1):2020.4
Publication Page
p.J1-12
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Paper

Material Type
記事
Author/Editor
赤池 洋
古谷 陽子
茶薗 明
森田 幸雄
Alternative Title
Procedure for introduction of practical HACCP in poultry industry
Periodical title
日本家禽学会誌
No. or year of volume/issue
57(J1):2020.4
Volume
57
Issue
J1
Pages
J1-12