Effects of olive leaf water extracts on physical properties of chicken breast sausage
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- Material Type
- 記事
- Author/Editor
- Agus Bahar Rachman赤澤 隆志小川 雅廣
- Author Heading
- Alternative Title
- オリーブ葉水抽出物が鶏肉タンパク質の加熱ゲル物性に及ぼす影響 オリーブ ヨウスイ チュウシュツブツ ガ ケイニク タンパクシツ ノ カネツ ゲル ブッセイ ニ オヨボス エイキョウ
- Periodical title
- 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
- No. or year of volume/issue
- 27(1):2020
- Volume
- 27
- Issue
- 1
- Pages
- 10-21