付着乳酸菌を活用した...

付着乳酸菌を活用した島豆腐おからサイレージの開発とその発酵品質

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付着乳酸菌を活用した島豆腐おからサイレージの開発とその発酵品質

Call No. (NDL)
Z18-348
Bibliographic ID of National Diet Library
030479448
Material type
記事
Author
高屋 朋彰ほか
Publisher
東京 : 日本畜産学会
Publication date
2020-05
Material Format
Paper
Journal name
日本畜産学会報 / 日本畜産学会 編 91(2)=673:2020.5
Publication Page
p.111-117
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Paper Digital

Material Type
記事
Author/Editor
高屋 朋彰
Bulgan ENKHBAATAR
大嶋 旭昇
Alternative Title
Development of Shima-dofu okara silage by using native lactic acid bacteria and its fermentative quality
Periodical title
日本畜産学会報 / 日本畜産学会 編
No. or year of volume/issue
91(2)=673:2020.5
Volume
91
Issue
2
Sequential issue number
673