Volume number73号 2020年5月
水溶液中の蛋白質の構...

水溶液中の蛋白質の構造揺らぎを制御する統計力学理論の構築

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水溶液中の蛋白質の構造揺らぎを制御する統計力学理論の構築

Call No. (NDL)
Z14-249
Bibliographic ID of National Diet Library
030481405
Material type
記事
Author
平田 文男
Publisher
長久手 : 豊田理化学研究所
Publication date
2020-05
Material Format
Paper
Journal name
豊田研究報告 = Reports of Toyota Physical and Chemical Research Institute (73):2020.5
Publication Page
p.31-39
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Paper

Material Type
記事
Author/Editor
平田 文男
Author Heading
Alternative Title
Statistical Mechanics Theory to Control the Structural Fluctuation of Protein in Aqueous Solution
Periodical title
豊田研究報告 = Reports of Toyota Physical and Chemical Research Institute
No. or year of volume/issue
(73):2020.5
Issue
73
Pages
31-39
Publication date of volume/issue (W3CDTF)
2020-05