Holdings of Libraries in Japan
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 森重 正也柴山 祐子
- Alternative Title
- Practice of Food Education Through Cooking with Local Agricultural Products by Area-Cooperation in Junior College and Elementary School
- Periodical title
- 旭川大学短期大学部紀要 = The journal of Junior College, Asahikawa University / 旭川大学短期大学部図書紀要委員会 編
- No. or year of volume/issue
- (50):2020.3
- Issue
- 50
- Pages
- 65-70
- Publication date of volume/issue (W3CDTF)
- 2020-03