ストレートトマトジュースを用いた加熱モデルにおける揮発性成分組成変化と主要マーカー成分
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- Material Type
- 記事
- Author/Editor
- 岩﨑 由美小田切 雄司小幡 明雄飯島 陽子
- Alternative Title
- Changes in the Volatile Profiles of Commercial Straight Pressed Tomato Juice Upon Heating
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 21(2):2020.6
- Volume
- 21
- Issue
- 2
- Pages
- 63-74