Characteri...

Characteristic of Co-Culture Biofilm Formed by Lactobacillus plantarum and Pediococcus acidilactici, and Antagonistic Effects of This Biofilm on Pathogen Growth

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Characteristic of Co-Culture Biofilm Formed by Lactobacillus plantarum and Pediococcus acidilactici, and Antagonistic Effects of This Biofilm on Pathogen Growth

Call No. (NDL)
Z74-C69
Bibliographic ID of National Diet Library
030528394
Material type
記事
Author
Thao Kim Nu NGUYENほか
Publisher
町田 : 日本食品工学会
Publication date
2020-06
Material Format
Paper
Journal name
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編 21(2):2020.6
Publication Page
p.81-87
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Paper Digital

Material Type
記事
Author/Editor
Thao Kim Nu NGUYEN
Hop Van DUONG
Trung Thanh NGUYEN
Mai Thi Ngoc DINH
Minh Hong NGUYEN
Periodical title
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
No. or year of volume/issue
21(2):2020.6
Volume
21
Issue
2
Pages
81-87
Publication date of volume/issue (W3CDTF)
2020-06