新規開発したLC-M...

新規開発したLC-MS/MS法を用いた魚に含まれる有機ヒ素化合物の分析

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新規開発したLC-MS/MS法を用いた魚に含まれる有機ヒ素化合物の分析

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
030529032
Material type
記事
Author
戸渡 寛法ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2020-06
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 61(3)=352:2020.6
Publication Page
p.86-94
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Paper Digital

Material Type
記事
Author/Editor
戸渡 寛法
宮﨑 悦子
赤木 浩一
中牟田 啓子
片岡 洋平
渡邉 敬浩
Alternative Title
Analysis of Organoarsenic Compounds Concentration in Fish with the Newly Developed LC-MS/MS Method
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
61(3)=352:2020.6
Volume
61
Issue
3
Sequential issue number
352