品評会における煎茶の評価とアミノ酸,カテキン類,テオガリン,没食子酸およびカフェインとの関係

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Material Type: 記事
Title: 品評会における煎茶の評価とアミノ酸,カテキン類,テオガリン,没食子酸およびカフェインとの関係
Author/Editor: 児﨑章憲
山本昭洋
佐伯雄一
Author Heading: 児﨑章憲
山本昭洋
佐伯雄一
Alternative Title: Relationship between Sencha Evaluation in the Competition and its Components Including Amino Acids, Catechins, Theogallin, Gallic Acid, and Caffeine
Periodical title: 茶業研究報告 = Tea research journal
No. or year of volume/issue: (129):2020.6
Issue: 129
Pages: 11-18
Publication date of volume/issue (W3CDTF): 2020-06
ISSN (Periodical Title): 0366-6190
ISSN-L (Periodical Title): 0366-6190
Publication (Periodical Title): 島田 : 日本茶業学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: Sencha
amino acid
catechins
theogallin
the principal component analysis
煎茶
アミノ酸
カテキン類
テオガリン
主成分分析
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1171
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030544683
http://id.ndl.go.jp/bib/030544683
Bibliographic Record Category (NDL): 632