種麹製造及び製麹にお...

種麹製造及び製麹における麹菌Aspergillus oryzaeの制御因子KpeAの機能解析

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種麹製造及び製麹における麹菌Aspergillus oryzaeの制御因子KpeAの機能解析

Call No. (NDL)
Z18-552
Bibliographic ID of National Diet Library
030559905
Material type
記事
Author
荒川 弦矢ほか
Publisher
東京 : 東京農業大学
Publication date
2020-06
Material Format
Paper
Journal name
東京農業大学農学集報 = Journal of agriculture science, Tokyo University of Agriculture 65(1):2020.6
Publication Page
p.25-32
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Paper

Material Type
記事
Author/Editor
荒川 弦矢
進藤 斉
穂坂 賢
徳岡 昌文
Alternative Title
Functional Analysis of Transcriptional Factor, KpeA, in Aspergillus oryzae during Rice and Seed koji Making
Periodical title
東京農業大学農学集報 = Journal of agriculture science, Tokyo University of Agriculture
No. or year of volume/issue
65(1):2020.6
Volume
65
Issue
1
Pages
25-32