Volume number2号 2019年
'マイクロトマト'果...

'マイクロトマト'果実の成分特性

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'マイクロトマト'果実の成分特性

Call No. (NDL)
Z74-K753
Bibliographic ID of National Diet Library
030588556
Material type
記事
Author
西山 一朗
Publisher
稲城 : 駒沢女子大学
Publication date
2019
Material Format
Paper
Journal name
駒沢女子大学研究紀要. 人間健康学部・看護学部編 = The faculty journal of Komazawa Women's University. Faculty of Human Health・Faculty of Nursing (2):2019
Publication Page
p.1-6
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Paper Digital

Material Type
記事
Author/Editor
西山 一朗
Author Heading
Alternative Title
Compositional characteristics of currant tomato fruits
Periodical title
駒沢女子大学研究紀要. 人間健康学部・看護学部編 = The faculty journal of Komazawa Women's University. Faculty of Human Health・Faculty of Nursing
No. or year of volume/issue
(2):2019
Issue
2
Pages
1-6
Publication date of volume/issue (W3CDTF)
2019