濃縮温度の違いが漢方...

濃縮温度の違いが漢方乾燥エキス製剤化におけるかおりに与える影響

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濃縮温度の違いが漢方乾燥エキス製剤化におけるかおりに与える影響

Call No. (NDL)
Z16-1560
Bibliographic ID of National Diet Library
030596452
Material type
記事
Author
佐藤 忠章ほか
Publisher
東京 : 臭気対策研究協会
Publication date
2020-07
Material Format
Paper
Journal name
におい・かおり環境学会誌 = Journal of Japan Association on Odor Environment / 臭気対策研究協会 編 51(4)=272:2020.7
Publication Page
p.262-264
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Paper Digital

Material Type
記事
Author/Editor
佐藤 忠章
塚田 真伍
田村 真
Alternative Title
The effect of different concentration temperatures on odor in the formulation of Kampo dry extracts
Periodical title
におい・かおり環境学会誌 = Journal of Japan Association on Odor Environment / 臭気対策研究協会 編
No. or year of volume/issue
51(4)=272:2020.7
Volume
51
Issue
4
Sequential issue number
272