Volume number73巻4号 2020年
低糖質パンの摂取がセ...

低糖質パンの摂取がセカンドミール摂取後の血糖値に及ぼす影響

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低糖質パンの摂取がセカンドミール摂取後の血糖値に及ぼす影響

Call No. (NDL)
Z19-53
Bibliographic ID of National Diet Library
030611736
Material type
記事
Author
金本 郁男ほか
Publisher
東京 : 日本栄養・食糧学会
Publication date
2020
Material Format
Paper
Journal name
日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編 73(4):2020
Publication Page
p.133-140
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Material Type
記事
Author/Editor
金本 郁男
金澤 ひかる
内田 万裕
中塚 康雄
山本 幸利
中西 由季子
佐々木 一
金子 明里咲
村田 勇
井上 裕
Alternative Title
The Effects of Low-carbohydrate Bread Intake on the Postprandial Glycemic Response of Healthy Adults Following a Second Meal
Periodical title
日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
No. or year of volume/issue
73(4):2020
Volume
73
Issue
4
Pages
133-140