雑誌紀要
Volume number(51)-(53):2012-2014
食育活動を広める料理...

食育活動を広める料理教室の実践と課題 : 平成23年度おさかな食育クッキングを通して

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食育活動を広める料理教室の実践と課題 : 平成23年度おさかな食育クッキングを通して

Call No. (NDL)
Z22-1443
Bibliographic ID of National Diet Library
030630442
Material type
記事
Author
今村 麻里子
Publisher
弘前 : 柴田学園
Publication date
2012
Material Format
Paper
Journal name
紀要 = Annual report of Tohoku Women's College and Tohoku Women's Junior College / 東北女子大学・東北女子短期大学紀要編集委員会 編 (51):2012
Publication Page
p.39-45
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Paper

Material Type
記事
Author/Editor
今村 麻里子
Author Heading
Alternative Title
Practice and challenges of cooking classes to spread the dietary education activities
Periodical title
紀要 = Annual report of Tohoku Women's College and Tohoku Women's Junior College / 東北女子大学・東北女子短期大学紀要編集委員会 編
No. or year of volume/issue
(51):2012
Issue
51
Pages
39-45
Publication date of volume/issue (W3CDTF)
2012