Volume number28号 2019年
発酵食品の風味に麹菌...

発酵食品の風味に麹菌が与える影響に関する研究

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発酵食品の風味に麹菌が与える影響に関する研究

Call No. (NDL)
Z14-B404
Bibliographic ID of National Diet Library
030649371
Material type
記事
Author
澤田 和敬ほか
Publisher
佐賀 : 佐賀県工業技術センター
Publication date
2019
Material Format
Paper
Journal name
研究報告書 / [佐賀県工業技術センター] [編] (28):2019
Publication Page
p.7-11
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Paper

Material Type
記事
Author/Editor
澤田 和敬
柘植 圭介
尾上 亜美
水野 裕一
Periodical title
研究報告書 / [佐賀県工業技術センター] [編]
No. or year of volume/issue
(28):2019
Issue
28
Pages
7-11
Publication date of volume/issue (W3CDTF)
2019
ISSN (Periodical Title)
1343-3415