植物性肉食肉加工品メーカーの参入相次ぎ市販品が拡大風味や簡便性を追求し第4の肉として定着めざす (特集脚光を浴びる植物性肉と大豆たん白)

植物性肉食肉加工品メーカーの参入相次ぎ市販品が拡大風味や簡便性を追求し第4の肉として定着めざす

(特集脚光を浴びる植物性肉と大豆たん白)

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Material Type: 記事
Title: 植物性肉食肉加工品メーカーの参入相次ぎ市販品が拡大風味や簡便性を追求し第4の肉として定着めざす
Series Title: 特集脚光を浴びる植物性肉と大豆たん白
Periodical title: 油脂
No. or year of volume/issue: 73(10)=870:2020.10
Volume: 73
Issue: 10
Sequential issue number: 870
Pages: 18-21
Publication date of volume/issue (W3CDTF): 2020-10
ISSN (Periodical Title): 0912-5396
ISSN-L (Periodical Title): 0912-5396
Publication (Periodical Title): 東京 : 幸書房
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP25
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-257
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030671354
http://id.ndl.go.jp/bib/030671354
Bibliographic Record Category (NDL): 632