Volume number109号 2020年9月
清酒製造業における組...

清酒製造業における組織の動態的変容プロセス : 制度論的アプローチから

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清酒製造業における組織の動態的変容プロセス : 制度論的アプローチから

Call No. (NDL)
Z3-826
Bibliographic ID of National Diet Library
030690181
Material type
記事
Author
庄司 義弘ほか
Publisher
新潟 : 新潟大学経済学会
Publication date
2020-09
Material Format
Paper
Journal name
新潟大学経済論集 = The journal of Economic Niigata University / 新潟大学経済学会 編 (109):2020.9
Publication Page
p.117-141
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Paper Digital

Material Type
記事
Author/Editor
庄司 義弘
岸 保行
Alternative Title
Organizational Dynamic Transformation Process in Traditional Japanese Sake Sector : A Perspective of Institutional Theory
Periodical title
新潟大学経済論集 = The journal of Economic Niigata University / 新潟大学経済学会 編
No. or year of volume/issue
(109):2020.9
Issue
109
Pages
117-141
Publication date of volume/issue (W3CDTF)
2020-09