加工用バレイショの規...

加工用バレイショの規格内収量と窒素吸収量および熱水抽出性窒素の関係に基づく窒素施肥法

Icons representing 記事

加工用バレイショの規格内収量と窒素吸収量および熱水抽出性窒素の関係に基づく窒素施肥法

Call No. (NDL)
Z18-331
Bibliographic ID of National Diet Library
030694196
Material type
記事
Author
笛木 伸彦ほか
Publisher
東京 : 日本土壌肥料学会 ; 1927-
Publication date
2020-10
Material Format
Paper
Journal name
日本土壌肥料学雑誌 = Japanese journal of soil science and plant nutrition 91(5):2020.10
Publication Page
p.341-350
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
笛木 伸彦
大塚 省吾
田村 元
中本 洋
渡邊 祐志
Alternative Title
Nitrogen fertilization method for potato processing for chips, fries, croquettes and salads based on relationships between vendible tuber yield, nitrogen uptake by potatoes, and soil autoclaved nitrogen
Periodical title
日本土壌肥料学雑誌 = Japanese journal of soil science and plant nutrition
No. or year of volume/issue
91(5):2020.10
Volume
91
Issue
5
Pages
341-350