勤労者の食費と食事摂取状況との関連

Journal name: 栄養学雑誌 = The Japanese journal of nutrition and dietetics 78(5):2020.10

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Material Type: 記事
Title: 勤労者の食費と食事摂取状況との関連
Author/Editor: 長幡友実
中村美詠子
三浦綾子
上田規江
岡田栄作
柴田陽介
尾島俊之
Author Heading: 長幡友実
中村美詠子
三浦綾子
上田規江
岡田栄作
柴田陽介
尾島俊之
Alternative Title: Association between Food Spending and Dietary Intake in Workers
Periodical title: 栄養学雑誌 = The Japanese journal of nutrition and dietetics
No. or year of volume/issue: 78(5):2020.10
Volume: 78
Issue: 5
Pages: 188-197
Publication date of volume/issue (W3CDTF): 2020-10
ISSN (Periodical Title): 0021-5147
ISSN-L (Periodical Title): 0021-5147
Publication (Periodical Title): 東京 : 日本栄養改善学会 ; 1941-
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 等価食費
エネルギーコスト
栄養素等摂取量
食品群別摂取量
調理形態別料理摂取頻度
equivalent food expenditure
dietary energy cost
nutrient intake
food group intake
dietary intake by cooking style
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-50
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030723573
http://id.ndl.go.jp/bib/030723573
Bibliographic Record Category (NDL): 632