「生姜」と「乾姜」の定義について江戸時代と現代日本漢方での違いとその経緯についての一考察
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- Material Type
- 記事
- Author/Editor
- 小池 宙松岡 尚則笛木 司牧野 利明
- Alternative Title
- Difference of the Definitions of "Ginger" and "Processed Ginger" Between the Edo Era and the Present in Kampo
- Periodical title
- 日本東洋医学雑誌
- No. or year of volume/issue
- 71(4)=318:2020
- Volume
- 71
- Issue
- 4
- Sequential issue number
- 318