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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 長井 隆鈴木 利明星野 敦栗林 喬原 崇城 斗志夫
- Alternative Title
- Effects of the Method of Moromi-Filtration on Flavor Components and Free Acids of Sake
- Periodical title
- 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
- No. or year of volume/issue
- 115(12):2020.12
- Volume
- 115
- Issue
- 12
- Pages
- 769-776