エタノール水溶液を用いて前処理した乳清タンパク質のゲル形成機構 : その超音波特性とタンパク質高次構造変化
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- Material Type
- 記事
- Author/Editor
- 三枝 碧衣下ノ村 直哉星子 真由美大竹 恵美太田 尚子
- Alternative Title
- Mechanism for Formation of Heat-induced Milk Whey Protein Gel with Pre-treatment using Aqueous Ethanol : The Ultrasonic Properties and Protein Secondary Structure
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 68(1)=745:2021.1
- Volume
- 68
- Issue
- 1
- Sequential issue number
- 745