Revision of the Reference Weight of Food Portion of Foods Frequently Consumed in Japan : The Tools for Dietary Surveys of the National Health and Nutrition Survey (Special Issue on 100 years' History and Perspective of National Institute of Health and Nutrition, Japan)
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- Material Type
- 記事
- Author/Editor
- Mai MatsumotoEmiko OkadaChika OkadaHidemi Takimoto
- Series Title
- Author Heading
- Alternative Title
- 国民健康・栄養調査における栄養素および食品群摂取量推定を目的とした食品の目安量改訂の変遷 コクミン ケンコウ ・ エイヨウ チョウサ ニ オケル エイヨウソ オヨビ ショクヒングン セッシュリョウ スイテイ オ モクテキ ト シタ ショクヒン ノ メヤスリョウ カイテイ ノ ヘンセン
- Periodical title
- 栄養学雑誌 = The Japanese journal of nutrition and dietetics
- No. or year of volume/issue
- 78(-)(Suppl.):2020.12
- Volume
- 78
- Sequential issue number
- Suppl