青果物の鮮度と定量化...

青果物の鮮度と定量化技術 (特集 フードチェーンを支える革新的技術)

Icons representing 記事

青果物の鮮度と定量化技術

(特集 フードチェーンを支える革新的技術)

Call No. (NDL)
Z74-K183
Bibliographic ID of National Diet Library
031226359
Material type
記事
Author
中野 浩平
Publisher
東京 : 北隆館
Publication date
2020-12
Material Format
Paper
Journal name
アグリバイオ = Agricultural biotechnology 4(13)=55:2020.12
Publication Page
p.1138-1142
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
中野 浩平
Author Heading
Alternative Title
Freshness of fruits and vegetables and its quantitative assessment technology
Periodical title
アグリバイオ = Agricultural biotechnology
No. or year of volume/issue
4(13)=55:2020.12
Volume
4
Issue
13