可視近赤外分光法によ...

可視近赤外分光法による野菜鮮度の非破壊推定 (特集 フードチェーンを支える革新的技術)

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可視近赤外分光法による野菜鮮度の非破壊推定

(特集 フードチェーンを支える革新的技術)

Call No. (NDL)
Z74-K183
Bibliographic ID of National Diet Library
031226386
Material type
記事
Author
黒木 信一郎
Publisher
東京 : 北隆館
Publication date
2020-12
Material Format
Paper
Journal name
アグリバイオ = Agricultural biotechnology 4(13)=55:2020.12
Publication Page
p.1143-1147
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Paper

Material Type
記事
Author/Editor
黒木 信一郎
Author Heading
Alternative Title
Nondestructive estimation of vegetable freshness by visible and near infrared spectroscopy
Periodical title
アグリバイオ = Agricultural biotechnology
No. or year of volume/issue
4(13)=55:2020.12
Volume
4
Issue
13