Volume number27号 2020年12月
培煎機の熱と味作り ...

培煎機の熱と味作り : 2020年12月年次集会講演資料

Icons representing 記事

培煎機の熱と味作り : 2020年12月年次集会講演資料

Call No. (NDL)
Z71-T870
Bibliographic ID of National Diet Library
031226845
Material type
記事
Author
福島 達男
Publisher
神戸 : 日本コーヒー文化学会
Publication date
2020-12
Material Format
Paper
Journal name
コーヒー文化研究 / 日本コーヒー文化学会編集委員会 編 (27):2020.12
Publication Page
p.35-39
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
福島 達男
Author Heading
Periodical title
コーヒー文化研究 / 日本コーヒー文化学会編集委員会 編
No. or year of volume/issue
(27):2020.12
Issue
27
Pages
35-39
Publication date of volume/issue (W3CDTF)
2020-12
ISSN (Periodical Title)
1882-4617