次世代に伝え継ぐ徳島の家庭料理 : 祖谷地方・阿波市に伝わる家庭料理

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Material Type: 記事
Title: 次世代に伝え継ぐ徳島の家庭料理 : 祖谷地方・阿波市に伝わる家庭料理
Author/Editor: 髙橋啓子
三木章江
後藤月江
徳島県調理科学研究会
Author Heading: 髙橋啓子
三木章江
後藤月江
徳島県調理科学研究会
Periodical title: 四国大学新あわ学研究所年報 / 四国大学新あわ学研究所編集委員会編
No. or year of volume/issue: (1):2018
Issue: 1
Pages: 25-29
Publication date of volume/issue (W3CDTF): 2018
ISSN (Periodical Title): 2434-8031
ISSN-L (Periodical Title): 2434-8031
Publication (Periodical Title): 徳島 : 四国大学新あわ学研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZG47
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z72-S366
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031245600
http://id.ndl.go.jp/bib/031245600
Bibliographic Record Category (NDL): 632