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Volume number2号 2019年
自然と食部門活動報告

自然と食部門活動報告

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自然と食部門活動報告

Call No. (NDL)
Z72-S366
Bibliographic ID of National Diet Library
031245740
Material type
記事
Author
髙橋 啓子
Publisher
徳島 : 四国大学新あわ学研究所
Publication date
2020
Material Format
Paper
Journal name
四国大学新あわ学研究所年報 / 四国大学新あわ学研究所編集委員会 編 (2):2020
Publication Page
p.37-39
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Paper

Material Type
記事
Author/Editor
髙橋 啓子
Author Heading
Periodical title
四国大学新あわ学研究所年報 / 四国大学新あわ学研究所編集委員会 編
No. or year of volume/issue
(2):2020
Issue
2
Pages
37-39
Publication date of volume/issue (W3CDTF)
2020
ISSN (Periodical Title)
2434-8031