冷凍・解凍が水産物に...

冷凍・解凍が水産物に与える影響と各種冷凍・解凍技術 (冷凍・解凍の基礎と養殖魚の高品質化)

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冷凍・解凍が水産物に与える影響と各種冷凍・解凍技術

(冷凍・解凍の基礎と養殖魚の高品質化)

Call No. (NDL)
Z18-595
Bibliographic ID of National Diet Library
031289887
Material type
記事
Author
岡﨑 惠美子ほか
Publisher
東京 : 緑書房
Publication date
2021-02
Material Format
Paper
Journal name
養殖ビジネス = Aqua culture business 58(2)=730:2021.2
Publication Page
p.4-11
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Paper

Material Type
記事
Author/Editor
岡﨑 惠美子
中澤 奈穂
Periodical title
養殖ビジネス = Aqua culture business
No. or year of volume/issue
58(2)=730:2021.2
Volume
58
Issue
2
Sequential issue number
730