ナイロン製食品用器具・容器包装のカプロラクタム試験におけるピーク形状改善のためのGC測定条件の検討
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- Material Type
- 記事
- Author/Editor
- 阿部 裕山口 未来大野 浩之阿部 智之六鹿 元雄佐藤 恭子
- Alternative Title
- GC method modification to improve the peak shape of caprolactam in the official testing method for food utensil, container, and packaging products made of nylon
- Periodical title
- 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
- No. or year of volume/issue
- 27(3):2020
- Volume
- 27
- Issue
- 3
- Pages
- 178-183