埼玉県産ゆず果実ホー...

埼玉県産ゆず果実ホールペーストの成分特徴と機能性

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埼玉県産ゆず果実ホールペーストの成分特徴と機能性

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
031309553
Material type
記事
Author
野村 佳歩ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2021-01
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 47(1):2021.1
Publication Page
p.3-9
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Paper

Material Type
記事
Author/Editor
野村 佳歩
君羅 好史
山﨑 優貴
金 賢珠
飯塚 讓
遠藤 普克
松本 明世
真野 博
Alternative Title
Components and Food Function of Yuzu (Citrus junos) Fruit Whole Paste
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
47(1):2021.1
Volume
47
Issue
1
Pages
3-9