食品成分による骨格筋の特性変化に関する研究
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- Material Type
- 記事
- Author/Editor
- 小宮 佑介
- Author Heading
- Alternative Title
- Study on regulation of skeletal muscle characteristics by food components
- Periodical title
- 日本畜産学会報 / 日本畜産学会 編
- No. or year of volume/issue
- 92(1)=676:2021.2
- Volume
- 92
- Issue
- 1
- Sequential issue number
- 676