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Volume number52号 2021年
遠隔授業における調理...

遠隔授業における調理実習用オリジナル教材づくりの導入

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遠隔授業における調理実習用オリジナル教材づくりの導入

Call No. (NDL)
Z22-B107
Bibliographic ID of National Diet Library
031322853
Material type
記事
Author
加賀谷 みえ子
Publisher
名古屋 : 椙山女学園大学
Publication date
2021
Material Format
Paper
Journal name
椙山女学園大学研究論集. 自然科学篇 = Journal of Sugiyama Jogakuen University. Natural sciences / 椙山女学園大学研究論集編集委員会 編 (52):2021
Publication Page
p.25-36
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Paper

Material Type
記事
Author/Editor
加賀谷 みえ子
Author Heading
Alternative Title
Introduction to Making Original Teaching Materials for Cooking Practice in Distance-Learning Classes
Periodical title
椙山女学園大学研究論集. 自然科学篇 = Journal of Sugiyama Jogakuen University. Natural sciences / 椙山女学園大学研究論集編集委員会 編
No. or year of volume/issue
(52):2021
Issue
52
Pages
25-36
Publication date of volume/issue (W3CDTF)
2021