後加熱処理が減圧マイクロ波濃縮トマトピューレの食味および成分に与える影響
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- Material Type
- 記事
- Author/Editor
- 佐々木 琴瑞折笠 貴寛加藤 一幾松嶋 卯月小出 章二
- Alternative Title
- Effects of Post-Heat Treatment on the Flavor and Nutritional Components of Tomato Puree Concentrated by a Vacuum Microwave
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 68(3)=747:2021.3
- Volume
- 68
- Issue
- 3
- Sequential issue number
- 747