生コーヒー豆由来クロ...

生コーヒー豆由来クロロゲン酸の単回摂取が顔面皮膚性状に及ぼす影響

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生コーヒー豆由来クロロゲン酸の単回摂取が顔面皮膚性状に及ぼす影響

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
031326567
Material type
記事
Author
野村 知子ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2021-03
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 68(3)=747:2021.3
Publication Page
p.124-132
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Paper Digital

Material Type
記事
Author/Editor
野村 知子
風間 治仁
直江 綾乃
内藤 智
高妻 和哉
田村 亮
棚橋 昌則
須摩 茜
樋口 和彦
杉山 義宣
Alternative Title
Effects of a Single Ingestion of Green Coffee Bean Chlorogenic Acids on Facial Skin Properties : A Randomized, Placebo-Controlled, Crossover Study
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
68(3)=747:2021.3
Volume
68
Issue
3
Sequential issue number
747