LC-MS/MSによ...

LC-MS/MSによる畜産物中のアシュラム分析法

Icons representing 記事

LC-MS/MSによる畜産物中のアシュラム分析法

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
031327400
Material type
記事
Author
小林 麻紀ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2021-02
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 62(1)=356:2021.2
Publication Page
p.1-7
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
小林 麻紀
酒井 奈穂子
大町 勇貴
森田 有香
根本 了
大塚 健治
Alternative Title
Determination of Asulam in Livestock Products by LC-MS/MS
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
62(1)=356:2021.2
Volume
62
Issue
1
Sequential issue number
356