水熱処理黒酵母β-グ...

水熱処理黒酵母β-グルカン「KBG」の開発と応用研究について

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水熱処理黒酵母β-グルカン「KBG」の開発と応用研究について

Call No. (NDL)
Z74-H9
Bibliographic ID of National Diet Library
031356193
Material type
記事
Author
近藤 修啓ほか
Publisher
東京 : 日本応用糖質科学会
Publication date
2021
Material Format
Paper
Journal name
応用糖質科学 = Bulletin of applied glycoscience : 日本応用糖質科学会誌 11(1)=41:2021
Publication Page
p.50-55
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Paper Digital

Material Type
記事
Author/Editor
近藤 修啓
甲野 裕之
池松 真也
戸谷 一英
尾形 慎
Alternative Title
Development and Applied Research of KBG : Hydrothermally Treated β-Glucan from Aureobasidium pullulans
Periodical title
応用糖質科学 = Bulletin of applied glycoscience : 日本応用糖質科学会誌
No. or year of volume/issue
11(1)=41:2021
Volume
11
Issue
1
Sequential issue number
41