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雑誌金城学院大学大学院人間生活学研究科論集
Volume number20号 2020年
Article食育プログラムの教育...

食育プログラムの教育効果 : 食育プログラム実施前後の給食残量の変化

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食育プログラムの教育効果 : 食育プログラム実施前後の給食残量の変化

Call No. (NDL)
Z71-F444
Bibliographic ID of National Diet Library
031371278
Material type
記事
Author
水野 洋子ほか
Publisher
名古屋 : 金城学院大学大学院人間生活学研究科
Publication date
2020
Material Format
Paper
Journal name
金城学院大学大学院人間生活学研究科論集 / 金城学院大学大学院人間生活学研究科 編 (20):2020
Publication Page
p.11-17
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Detailed bibliographic record

Summary, etc.：

The purpose of this study was to verify the effectiveness of a dietary education program implemented in the general studies classes of third-grade ele...

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Paper

Material Type
記事
Title
食育プログラムの教育効果 : 食育プログラム実施前後の給食残量の変化
Author/Editor
水野 洋子
丸山 智美
Author Heading
水野 洋子
丸山 智美
Alternative Title
Benefits of a Dietary Education Program : Comparison between Grades in which a Food Education Program Was and Was Not Implemented
Periodical title
金城学院大学大学院人間生活学研究科論集 / 金城学院大学大学院人間生活学研究科 編
No. or year of volume/issue
(20):2020
Issue
20
Pages
11-17
Publication date of volume/issue (W3CDTF)
2020